O'Malley's Pub Menus

 

STARTERS

Slow Boat to Ireland
Six potato boats stuffed with Cheddar/Jack and Bleu cheese, chopped bacon, toasted and served with sour cream.
$8.00

Chips and Salsa
A basket full of corn tortilla chips and some great salsa for dipping.
$6.00

Blarney Stones
Breaded mozzarella sticks, deep fried and served with marinara sauce.
$7.00

Shamrock Spinach Dip
Spinach from the green fields of Ireland mixed with artichokes and a creamy parmesan onion sauce served with tortilla chips
$8.00

Get off my Chips
A heaping portion of kettle chips loaded with melted cheese, chili, sliced jalapenos, chopped bacon and sour cream.
$9.00

Quesadillas Done Your Way
Melted Jack and Cheddar cheeses with onions, peppers and fresh tomatoes folded between a fresh flour tortilla. Served with salsa, sour cream, jalapenos and guacamole.
$9.00
Add Grilled Chicken $10.00  Add Grilled Beef  $12.00
 
Finnegan's Nachos
Crispy tortilla chips topped with melted cheese, chili, onions, lettuce, tomato and black olives. Salsa, jalapenos, guacamole and sour cream are on the side.
$10.00

Shamrock Tenders
Made with breaded boneless chicken tenders tossed in your choice of sauce: Jamaican Jerk, Ranchero BBQ or Traditional Buffalo Style. Served with bleu cheese or ranch dressing, carrots and celery.
5 for $9.00  10 for $16.00

Leprechaun Wings
We snipped their little wings to make them easier to catch. Made with your choice of seasoning: Jamaican Jerk, Ranchero BBQ & Traditional Buffalo Style. Served with bleu cheese or ranch dressing, carrots and celery.
10 for $10.00 20 for $17.00

Combo Platter
Three blarney stones, spinach dip and 3 potato skins, presented in harmony with all the fixings.
$14.00

The Big 3
Three Leprechaun wings, three Shamrock Tenders, three potato boats and three Blarney Stones.  We'll put some veggies in there too.
$15.00

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LEAF & LADLE

Chef's Soup of the Day
Inspired by the days of old, our chef creates hearty soups that are sure to please!
Cup - $4.50    Bowl - $5.50

Black Bean and Sirloin Chili
Chef’s secret recipe, topped with shredded jack & cheddar cheeses, green onion and served in a bread bowl
$8.00

French Onion Soup
A hearty portion of a timeless classic, with large croutons and provolone cheese, broiled until the cheese bubbles
$8.00

Guinness Stew
O’Malley’s secret recipe of tender chucks of choice beef braised in Guinness Stout with vegetables in a rich brown sauce, served in a fresh bread boule
$10.00

Caesar Salad
Crisp Romaine lettuce tossed with creamy Caesar dressing, croutons, and Asiago Parmesan Cheese then finished with fresh cracked black pepper.
$8.00
Add Chicken - $10.00    Add Steak - $12.00    Add Salmon - $13.00

Thai Cobb Salad
Fire grilled steak atop baby field greens, red onions, chopped egg, crisp bacon, cucumbers, tomatoes, bleu cheese crumbles and croutons served with a Thai dressing.
$14.00

Chef Salad
Fresh garden greens topped with ham, smoked turkey, Cheddar and Swiss cheeses, hard boiled eggs, tomatoes, croutons, cucumbers, chopped bacon and your choice of dressing.
$12.00

Choose from Ranch, Thousand Island, Honey Mustard, Bleu Cheese & Vinaigrette.

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SANDWICHES & STUFF
All sandwiches served with kettle chips and a deli pickle.  Substitute hand cut french fries or onion rings for $1.00.

Maryland Crab Cake Sandwich
Seared Maryland Crab cake served on a toasted bun with Old Bay tartar sauce. Coleslaw on the side.
$15.00

The Banshee Club
Turkey breast, baked Ham, crisp bacon and Swiss cheese with lettuce & tomato piled high on focaccia bread.
$10.00

Blackened Chicken Wrap
Boneless breast of chicken seasoned with spicy Cajun spices with lettuce, tomato, Jack cheese wrapped in a flour tortilla with lime aioli mayonnaise.
$10.00

Philly  Cheese Steak
Thin-sliced beef grilled with onions, mushrooms and green peppers topped with provolone cheese and served on a grinder roll.
$10.00

Ranch Chicken Sandwich
Crispy chicken breast topped with bacon strips, Swiss cheese, lettuce, tomato and cool ranch dressing.
$10.00

Pub-Style Fish & Chips
Beer battered Haddock fillet served with fries, a side of slaw.
$14.50

The Famous Dublin Reuben
Shaved corned beef with Swiss cheese, sauerkraut, and 1000 Island dressing served on grilled marble rye bread.  An O'Malley's favorite!  Try it with turkey.
$10.00

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THE O'MALLEY'S BURGER
All of our burgers can be made with your choice of 8 ounces of Angus Beef or a Boneless Chicken Breast.  All are served on a toasted onion roll with lettuce, tomato, onion and pickle.  Accompanied with house made kettle chips; substitute onion rings or hand cut french fries for $1.00

O'Malley's Burger
Grilled to your liking with your choice of Cheddar, Swiss, Provolone, or American Cheeses
$9.50

Jack Dempsey
Our black and bleu burger; seasoned with cajun spices and topped with crumbled Bleu cheese.
$10.00

Western Ranch
Grilled and topped with crisp bacon, cheddar cheese, fried onion rings and barbecue sauce.
$10.00

Shroom n' Onion
Topped with sautéed onions & mushrooms and melted Swiss cheese, You’ll see why we recommend it!
$10.00

Sly Fox Burger
Grilled and covered with jalapeños, spicy chipotle mayo, crisp bacon strips and melted provolone cheese.
$10.00

The "Pounder"
This burger is not for the shy.  We take TWO fire-grilled burgers and top them with bacon and your choice of cheese.
$12.50

Crouching Turkey, Hidden Burger
Seasoned ground turkey patty topped with crisp lettuce and sliced tomato.
$9.50

*Consuming raw or undercooked meats, poultry, eggs, shellfish, or Seafood may increase your risk of food borne illness

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HOUSE SPECIALTIES

Cajun Shrimp and Chicken Pasta
Jumbo shrimp, grilled chicken strips and diced tomatoes sauteed with cajun cream sauce and tossed with penne pasta.  Served with garlic bread.
$19.00

Roasted Herb Chicken
Slow roasted to savor all the natural flavors.  This will bring back memories of a home cooked meal.  Served with your choice of baked potato, long grain wild rice or French Fries.
$15.00

Alaskan Salmon
Chef has so many good recipes we had to feature a few of our favorites.  Choose from Parmesan encrusted, Glazed with Maple BBQ, or Garlic & Herb seasoned.  Served with rice and seasonal vegetables.
$17.00

Crab Cakes
Two pan seared Maryland crab cakes served with long grain wild rice, chef's veggie and tarter sauce.
$20.00

Pasta Primavera
Chicken breast cooked in a casserole dish with mushrooms, fresh tarragon and cream, topped with Monterey Jack cheese, served with rice.
$15.00

Chicken Saltimbocca
Seasoned chicken breast, prosciutto ham and provolone cheese rolled up and backed.  Sliced and topped with marsala sauce.
$18.00

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RAISE THE STEAKS
Each one of our steaks is Angus beef that is aged to perfection.  We season them with our Chef's secret blend of spices and fire-grill them to your liking.  Each steak is accompanied with vegetable of the day and your choice of fries, long grain & wild rice or baked potato.

New York Strip 12 oz
A full bodied steak for taste and tenderness.
$26.00

Cowboy Steak 18 oz.
USA Certified beef at its best.  Well marbled for exceptional flavor and mouth wateringly juicy.
$29.00

Porterhouse 20 oz
The King of all steaks has both NY Strip and tenderloin attached to a T-shaped bone.  20 oz of pure enjoyment.
$30.00

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DESSERTS

Chocolate Brownie Sandwich
Vanilla ice cream sandwiched between two fudge brownies, topped with Oreo cookie crumbs, chocolate sauce and whipped cream.
$8.00

Caramel Glazed Bread Pudding
Chef's secret recipe makes this a house favorite.
$6.00

Ice Cream
Choose chocolate, vanilla, or strawberry.
$4.00

Double Chocolate Cake
This is sure to fulfill your chocolate desire.
$8.00

Grandma's Apple Dumpling
A fresh apple dumpling, baked right here!  Accompanied by vanilla ice cream then lightly dusted with cinnamon and topped with whipped cream.
$8.00

Cheesecake
Choose traditional or ask your server for today's special.
$7.00