O'Malley's Pub Menus

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Lunch Menu

Starters

Slow Boat to Ireland
Six potato boats stuffed with Cheddar/Jack and Bleu cheese and chopped bacon, toasted and served with sour cream.
$7.00

Chips and Salsa
A basket full of corn tortilla chips and some great salsa for scooping.
$5.00

Blarney Stones
Breaded mozzarella sticks, deep fried and served with marinara sauce.
$6.00

Shamrock Spinach Dip
Spinach from the green fields of Ireland mixed with artichokes and a creamy parmesan onion sauce served with toasted pita bread.
$7.00

Get Off My Chips
A heaping portion of kettle chips loaded with melted cheese, chili, sliced jalapenos, chopped bacon and sour cream.
$7.00

Quesadillas Done Your Way
Melted Jack and Cheddar cheeses with onions, peppers and fresh tomatoes between a flour tortilla. Served with salsa, sour cream, jalapenos and guacamole.
$7.00
With Grilled Chicken – $9.00 With Grilled Beef – $10.50

Finnegan’s Nachos
Crispy tortilla chips topped with melted cheese, chili, onions, lettuce, tomatoes and black olives. Served with salsa, sour cream, jalapenos and guacamole.
$9.00

Shamrock Tenders
Made with breaded boneless chicken tenders tossed in your choice of sauce: Jamaican Jerk, Ranchero BBQ or Traditional Buffalo Style. Served with Bleu cheese or ranch dressing, carrots and celery.
5 for $7.00 10 for $12.00

Leprechaun Wings
Choose your style: Jamaican Jerk, Ranchero BBQ or Traditional Buffalo Sauce. Served with Bleu cheese or ranch dressing, carrots and celery.
10 for $9.00 20 for $16.00

Combo Platters

Irish Trio
3 Blarney stones, spinach dip and 3 potato skins, presented in harmony with all the fixings.
$12.50

Big 3
3 Leprechaun Wings, 3 Shamrock Tenders, 3 Potato Boats and 3 Blarney Stones. We’ll put some veggies in there, too.
$12.50

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Leaf & Ladle 

Chef’s Soup of the Day
Inspired by the days of old, our Chef creates hearty house made soups that are sure to please!
Cup - $3.00 Bowl - $5.00

Black Bean and Sirloin Chili
Chef’s secret recipe topped with shredded Jack & Cheddar cheeses, green onion and served in a bread boule.
$6.00

French Onion Soup
A hearty portion of a timeless classic, with large croutons and Provolone cheese, broiled until the cheese bubbles.
$5.00

Shepard’s Pie
Ground Angus beef, simmered in red wine with carrots, onions, and English peas topped with a creamy potato crust.
$8.00

Guinness Stew
O’Malley’s secret recipe of tender chunks of beef braised in Guinness Stout with vegetables in a rich brown sauce, served in a fresh bread boule.
$7.00

Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons and Asiago cheese. Finished with fresh cracked black pepper.
$7.00
Add Chicken - $9.00 Add Crispy Buffalo Chicken – $9.00
Add Steak - $11.00 or Salmon - $12.00

Thai Cobb Salad
Fire grilled steak atop baby field greens, red onions, boiled egg, crisp bacon, cucumber, tomato, Bleu cheese crumbles and croutons served with a Thai dressing. $11.00

Chef Salad
Fresh garden greens topped with ham, smoked turkey, Cheddar and Swiss cheeses with hard boiled egg, tomato, croutons, cucumber & chopped bacon.
$10.00

Dressings: Choose from Ranch, Thousand Island, Honey Mustard, Bleu Cheese, Italian and Raspberry Vinaigrette.

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O'Malley's Burgers
All of our burgers can be made with your choice of 8 ounces of Angus Beef or a Boneless Chicken Breast. All are served on a toasted roll with lettuce, tomato, onion and pickle. Accompanied with gourmet kettle chips. Substitute onion rings or hand cut French fries for $1.00

O’Malley’s Burger
Grilled to your liking with your choice of Cheddar, Swiss, Provolone or American cheeses.
$9.00

Jack Dempsey
Our black and bleu burger. Seasoned with Cajun spices and topped with crumbled Bleu cheese.
$9.00

Western Ranch
Grilled and topped with crisp bacon strips, Cheddar cheese, fried onion rings and barbecue sauce.
$9.00

Sly Fox Burger
Grilled and covered with jalapenos, spicy chipotle mayo, crisp bacon strips and melted Provolone cheese.
$9.00

Shroom n’ Onion
Topped with sautéed onions & mushrooms and melted Swiss cheese, You’ll see why we recommend it.
$9.00

The ÒPounder
This burger is not for the shy. We take TWO fire-grilled burgers and top them with bacon and your choice of cheese! Go for it...we dare you!
$12.00

Crouching Turkey, Hidden Burger
 Seasoned ground turkey patty topped with crisp lettuce and sliced tomato.
$9.00

 

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 Sandwiches
Sandwiches are served with house made kettle chips and a deli pickle. Substitute onion rings or hand cut French fries for $1.00.

Maryland Crab Cake Sandwich
Seared Maryland crab cake served on a toasted bun with Old Bay tartar sauce. Cole slaw on the side.
$12.00

The Banshee Club
Turkey breast, baked ham, crisp bacon and Swiss cheese with lettuce and tomato piled high on ciabatta bread.
$9.00

Blackened Chicken Wrap
Boneless breast of chicken seasoned with spicy Cajun spices with lettuce, tomato, Asiago cheese wrapped in a flour tortilla with Chipotle mayonnaise.
$9.00 

Philly Cheese Steak
Thin-sliced beef grilled with onions, topped with provolone cheese and served on a grinder roll. Add mushrooms and green peppers if you like.
$9.00

Ranch Chicken Sandwich
Crispy chicken breast topped with bacon strips, Swiss cheese, lettuce, tomato and cool ranch dressing.
$9.00

Pub-Style Fish & Chips
Beer battered haddock filet served with fries and a side of slaw and tartar sauce. $11.00

The Famous Dublin Reuben
Shaved corned beef with Swiss cheese, sauerkraut, and 1000 Island dressing served on grilled marble rye bread with a generous portion of dressing on the side for those who care to dip. An O’Malley’s favorite! Try it with turkey.
$9.00

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Dinner Menu

      

House Specialties  

Cajun Shrimp and Chicken Pasta
Jumbo shrimp, grilled chicken strips and diced tomatoes sautéed with Cajun cream sauce and tossed with penne pasta. Served with garlic bread.
$17.00

Roasted Herb Chicken
Slow roasted to savor all the natural flavors. This will bring back memories of a home cooked meal. Served with your choice of baked potato, long grain wild rice, French fries and seasonal vegetables.
$16.00

Alaskan Salmon
Chef has so many good recipes; we had to feature a few of our favorites. Choose from Parmesan encrusted, glazed with maple BBQ or garlic and herb seasoned. Served with long grain wild rice and vegetables
$16.00

Crab Cakes
Three Pan Seared Maryland Crab Cakes served with long grain wild rice, chef’s veggie and tartar sauce.
$19.00

Pasta Primavera
The chef chooses and array of fresh seasonal garden vegetables and tosses them in olive oil. Served over a bed of linguini with garlic bread.
$12.00

Chicken Monterey
Chicken breast cooked in a casserole dish with mushrooms, fresh tarragon and cream, topped with Monterey Jack cheese, served with long grain wild rice and seasonal vegetables.
$15.00

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Raise the Steaks
Center cut, char grilled and perfectly seasoned and pairs well with an iced cold Sam Adams Lager.. Our steaks will keep you coming back

Eye of Ireland
14-ounce Angus Rib Eye seasoned with kosher salt, cracked black pepper and spices then fire grilled to your liking. Topped with sautéed mushrooms and onions. Served with batter fried onion rings and baked potato & vegetables.
$20.00

Fire Grilled New York Strip Steak
Angus Beef Steak grilled to perfection. Served with baked potato and vegetables. $20.00

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Pizza Hut

Meat Lover’s®
A hearty combination of six delicious toppings: pepperoni, beef topping, pork topping, Italian sausage, ham & bacon.
Personal – $6.00 Medium Pan - $11.00

Supreme®
A delicious combination of six zesty toppings: pepperoni, beef topping, pork topping, mushroom, onions & green peppers! Personal Pan
Personal – $6.00 Medium Pan - $11.00

Pepperoni Lover’s®
Layered with extra 3-cheese blend and an extra helping of pepperoni for more than one pepperoni in every bite! Personal Pan
Personal – $6.00 Medium Pan - $11.00

Cheese Lover’s® & Veggie Lover’s® also available upon request


Toppings:
Pepperoni, Beef Topping, Italian Sausage, Pork Topping, Bacon, Ham Onions, Mushrooms, Black Olives, Green Peppers

Personal Pan Medium Pan
Deluxe Cheese $6.00 $11.00
Extra Topping $0.50 $ 1.00
Extra Cheese $0.50 $ 1.00

Breadsticks with Dipping Sauce
10 for $4.00
 

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Desserts

Chocolate Brownie Sandwich
Vanilla ice cream sandwiched between two fudge brownies, topped with Oreo cookie crumbs, chocolate sauce and whipped cream.
$7.00

Caramel Glazed Bread Pudding
Chef’s secret recipe makes this a house favorite.
$6.00

Ice Cream
Choose chocolate, vanilla or strawberry.
$4.00

Chocolate Lovin’ Spoonful
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate – chocolate drenched cake.
$6.00

Grandma’s Apple Dumpling
A fresh apple dumpling, baked right here! Accompanied by Vanilla ice cream then lightly dusted with cinnamon and topped with whipped cream...A house Favorite. $6.00

Raspberry Cheesecake
Creamy cheesecake swirled with raspberry sauce.
$7.00