O'Malley's Pub Menus

Please check back for downloadable menus.

 

Lunch Menu

Starters

Slow Boat to Ireland
Six potato boats stuffed with Cheddar/Jack and Bleu cheese, chopped bacon, toasted and served with sour cream.
$7.00

Chips and Salsa
A basket full of corn tortilla chips and some great salsa for dipping.
$5.00

Blarney Stones
Breaded mozzarella sticks, deep fried and served with marinara sauce.
$7.00

Shamrock Spinach Dip
Spinach from the green fields of Ireland mixed with artichokes and a creamy parmesan onion sauce served with toasted pita bread.
$7.00

Get off my Chips
A heaping portion of kettle chips loaded with melted cheese, chili, sliced jalapenos, chopped bacon and sour cream.
$8.00

Quesadillas Done Your Way
Melted Jack and Cheddar cheeses with onions, peppers and fresh tomatoes folded between a fresh flour tortilla. Served with salsa, sour cream, jalapenos and guacamole.
$8.00
Add Grilled Chicken $9.00  Add Grilled Beef  $10.50
 
Finnegan's Nachos
Crispy tortilla chips topped with melted cheese, chili, onions, lettuce, tomato and black olives. Salsa, jalapenos, guacamole and sour cream are on the side.
$9.00

Shamrock Tenders
Made with breaded boneless chicken tenders tossed in your choice of sauce: Jamaican Jerk, Ranchero BBQ or Traditional Buffalo Style. Served with bleu cheese or ranch dressing, carrots and celery.
5 for $8.00  10 for $15.00

Leprechaun Wings
We snipped their little wings to make them easier to catch. Made with your choice of seasoning: Jamaican Jerk, Ranchero BBQ & Traditional Buffalo Style. Served with bleu cheese or ranch dressing, carrots and celery.
10 for $9.00       20 for $16.00

Combo Platters

Irish Trio
Three blarney stones, spinach dip and 3 potato skins, presented in harmony with all the fixings.
$12.50

The Big 3
Three Leprechaun wings, three Shamrock Tenders, three potato boats and three Blarney Stones.  We'll put some veggies in there too.
$14.00

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 Leaf & Ladle

Chef’s Soup of the Day
Inspired by the days of old, our chef creates hearty house made soups that are sure to please!
Cup - $4.00    Bowl - $5.00

Black Bean and Sirloin Chili
Chef’s secret recipe, topped with shredded jack & cheddar cheeses, green onion and served in a bread boule.
$6.00

French Onion Soup
A hearty portion of a timeless classic, with large croutons and provolone cheese, broiled until the cheese bubbles.
$5.00

Guinness Stew
O’Malley’s secret recipe of tender chucks of choice beef braised in Guinness Stout with vegetables in a rich brown sauce, served in a fresh bread boule.
$7.00

Caesar Salad
Crisp Romaine lettuce tossed with creamy Caesar dressing, croutons, and Asiago Cheese.  Finished with fresh cracked black pepper.
$6.50
Add Chicken $9.00  Add Steak  $10.00  Add Salmon  $11.00 

Thai Cobb Salad
Fire grilled steak atop baby field greens, red onions, chopped egg, crisp bacon, cucumbers, tomatoes, bleu cheese crumbles and croutons served with a Thai dressing.
$14.00

Chef Salad
Fresh garden greens topped with ham, smoked turkey, Cheddar and Swiss cheeses, hard boiled eggs, tomatoes, croutons, cucumbers, chopped bacon and your choice of dressing.
$9.00

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Sandwiches N’ Stuff
Sandwiches are served with kettle chips and a dill pickle.  Substitute onion rings or fresh cut fries for $1.00.

Maryland Crab Cake Sandwich
Seared Maryland Crab cake served on a toasted bun with Old Bay tartar sauce. Coleslaw on the side.
$14.00

Philly Cheese Steak
Thin-sliced beef grilled with onions, topped with provolone cheese and
served on a grinder roll. Add mushrooms or peppers.
$9.00

The Banshee Club Wrap
Turkey breast, baked Ham, crisp bacon, Swiss cheese, lettuce, tomato, and piled high on Focaccia bread.
$9.00

Ranch Chicken Sandwich
Crispy chicken breast topped with bacon strips, Swiss cheese, lettuce, tomato and cool ranch dressing.
$9.00

Blackened Chicken Wrap
Boneless breast of chicken seasoned with spicy Cajun spices with lettuce, tomato, Asiago cheese and chipotle mayonnaise wrapped in a flour tortilla.
$9.00

Pub-Style Fish & Chips
Beer battered Haddock filet served with fries, a side of slaw, and Old Bay tartar sauce.
$9.50

The Famous Dublin Reuben
Shaved corned beef with Swiss cheese, sauerkraut, and 1000 Island dressing served on grilled marble rye bread with a generous portion of dressing on the side for those who care to dip. An O’Malley’s favorite! Try it with turkey.
$9.00

 

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O’Malley’s Burger’s
All of our Burgers can be made with your choice of 8 ounces of Angus beef or a boneless chicken breast; are served on a toasted onion roll with lettuce, tomato, onion and pickle. Accompanied with our house made kettle chips.  Substitute onion rings or fresh cut French fries for $1.00.

O’Malley’s Burger
Grilled to your liking with your choice of Cheddar, Swiss, Provolone, or American Cheeses.
$8.50

Jack Dempsey
Our black and bleu burger; seasoned with Cajun spices and topped with crumbled Bleu cheese
$8.50

Western Ranch
Grilled and topped with crisp bacon, cheddar cheese, fried onion rings and barbecue sauce.
$9.50

Shroom n’ Onion
Topped with sautéed onions & mushrooms and melted Swiss cheese, You’ll see why we recommend it.
$9.50

Sly Fox Burger
Grilled and covered with jalapenos, spicy chipotle mayo, crisp bacon strips and melted provolone cheese.
$9.50

The "Pounder"
This burger is not for the shy.  We take TWO Fire-grilled burgers and top them with bacon and your choice of cheese!
$12.50

Crouching Turkey, Hidden Burger
Seasoned ground turkey patty topped with crisp lettuce and sliced tomato.
$8.50

Add any of your favorite toppings to your burgers – sautéed onions, bacon, sautéed mushrooms, Cheddar, Swiss, Provolone, or American Cheeses.

*Consuming raw or undercooked meats, poultry, eggs, shellfish, or Seafood may increase your risk of food borne illness

Dinner Menu

House Specialties
Served between 5pm and 10pm

Cajun Shrimp and Chicken Pasta
Jumbo shrimp, grilled chicken strips and diced tomatoes sauteed with cajun cream sauce and tossed with penne pasta. Served with garlic bread.
$17.00

Roasted Herb Chicken
Slow roasted to savor all the natural flavors. This will bring back memories of a home cooked meal. Served with your choice of baked potato, long grain wild rice or French Fries.
$14.00

Alaskan Salmon
Chef has so many good recipes we had to feature a few of our favorites. Choose from Parmesan encrusted, Bourbon marmalade, or Garlic & Herb seasoned.
$16.00

Crab Cakes
Two pan seared Maryland crab cakes served with mashed potatoes, chef's veggie and tarter sauce.
$19.00

Pasta Primavera Alfredo
Sauteed fresh seasonal vegetables and creamy Alfredo sauce tossed with Linguini and served with garlic bread.
$16.00

Chicken Monterey
Chicken breast cooked in a casserole dish with mushrooms, fresh tarragon and cream, topped with Monterey Jack cheese, served with rice.
$17.00

Chicken Saltimbocca
Seasoned chicken breast, prosciutto ham and provolone cheese rolled up and baked. Sliced and topped with Marsala sauce.
$17.00

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Raise the Steaks
Center cut, chargrilled and perfectly seasoned!

Eye of Ireland
14-ounce Angus Rib Eye seasoned with kosher salt, cracked black pepper and spices then fire grilled to your liking. Topped with sautéed mushrooms & onions. Served with batter fried onion rings and baked potato & vegetables.
$21.00

Fire Grilled Flat Iron Steak
Angus Beef Steak grilled to perfection. Served with baked potato and vegetables.
$20.00

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Desserts

Chocolate Brownie Sandwich
Vanilla ice cream sandwiched between two fudge brownies, topped with Oreo cookie crumbs, chocolate sauce and whipped cream.
$7.00

Caramel Glazed Bread Pudding
Chef's secret recipe makes this a house favorite.
$5.00

Ice Cream
Choose chocolate, vanilla, or strawberry.
$4.00

Double Chocolate Cake
This is sure to fulfill your chocolate desire.
$7.00 

Cheesecake
Choose traditional or ask your server for today's special.
$7.00